I've spent the better part of the past few days trying to ignore the peppers in our garden. I've served them with hummus, stuffed them with cream cheese, wrapped them in bacon, sauteed them with onions, eggs, eggplant and squash, and tried to sneak them into everything else I've cooked. I'm kinda tired of them now.
But, we had to pick the bell peppers today. Plants were falling over from the weight. I guess I'll stuff them with quinoa.
And maybe freeze them. For later.
I'm sorry peppers, there are just too many of you.
It was a relief, on the other hand, to find some big, juicy green beans growing.
Everybody is eager for them.
Apparently, I don't even have to cook them.