I just finished a favorite pecan pie muffin recipe, for snacking and a breakfast treat. We'll also be having ham, mashed potatoes, roasted brussel sprouts, and an asparagus and potato quiche/frittata. I don't actually make my quiche/frittata like this recipe/link--I saute the potatoes (in a cast iron pan) and push them down for a crust, add the eggs with chopped, roasted asparagus and cheese and finish in the oven--but this way sounds good, too, and I may try it. For dessert I am deciding between a few cheesecake recipes. I'd really like to try this one, but I am afraid pulling a bag of pb cups out of the closet will rouse a few suspicions. I'll figure something out.
As a side note: Last night was a full moon, did you see it? On Thursday, I was walking down our upstairs hall and happened to notice the moon rising over the mountain across the street and ran down to take some pictures. Last night, I sat on our porch for about an hour hoping to catch it again. Shooting the moon is tricky, and this can explain it better than me. But, I messed around and came up with this.
I just love the moon.
I hope you have a great weekend.